Restaurant Sanitation Products

When it comes to the restaurant industry, finding the best ways to keep your facility clean is vital to the success and longevity of your business. This is especially true in the age of the COVID-19 pandemic, in which businesses must do their part to prevent the spread of the coronavirus, as well as an array of other germs and pathogens. Nevertheless, given that the methods of sanitizing, and the recommended products have begun to shift, many restaurant owners are searching for the best practices and products to help them maintain the cleanliness of their businesses. With that in mind, here is an overview of some tips to help you keep your restaurant clean as well as a recommendation for a product that can help.

Tips for Keeping Your Restaurant Clean

If you are seeking tips to help you keep your restaurant clean and sanitized, consider the following:

• Food Storage: One of the top things you need to focus on in terms of keeping your restaurant as safe as possible is food storage. Be sure that you are safely storing all meats and perishable items as well as being conscious of all issues that can lead to cross-contamination. Also, be sure that you are storing all cooked foods in a manner that prevents them from being contaminated by germs, chemicals, uncooked meats, etc.
• Personal Hygiene: Another tip for keeping your restaurant as clean as possible is to focus on personal hygiene. This includes things such as wearing face masks, washing hands/arms regularly, covering cuts properly, wearing gloves/changing them regularly, wearing hairnets, and more. You should be regularly coaching your employees to ensure they are fully following the guidelines.
• Properly Cleaning Surfaces: You should also ensure that all surfaces are being properly cleaned on a regular basis. For instance, employees should be cleaning/sanitizing all counters and cutting boards after each use. You should also be breaking down equipment daily, cleaning all stoves, containers, slicers, floors, bathrooms, etc. You should also be sure that you are using a cleaning solution that is known for killing germs, viruses, and other dangerous toxins.

Broad Spectrum Sanitizers

We are now in an age in which keeping every inch of your restaurant and kitchen clean. Therefore, finding sanitizers that are both effective and safe is essential. Luckily, broad spectrum sanitizers are an excellent option as they offer the following benefits:

• No-Rinse: One of the top benefits of using a broad-spectrum sanitizer is that many do not require you to rinse surfaces after. This is a great feature for areas such as kitchens, dining areas, etc.
• Safe for Food: Another benefit of using broad spectrum sanitizers is that they are safe for food preparation surfaces. Therefore, you do not have to worry about contaminated food preparation surfaces when using these products.
• Kills Bacteria: Moreover, many broad-spectrum sanitizers kill bacteria and germs on hard, non-porous, food/non-food contact surfaces.

Broad Spectrum Solutions

If you are seeking a sanitizer that can be used as a final rinse for surfaces of all kinds, Qsan by Chemstar is a broad spectrum sanitizer that can fulfill your needs. This solution can be used in all fresh departments and is EPA registered. If you want to keep your food, employees, and customers safe, try Qsan today!